Inventory control
Track raw materials and finished products, units, minimum levels and stock movements.
Cee-K Foods Inventory
Manage raw materials, finished products, recipes and production batches in one clean workspace built for food businesses.
Keep the essentials in one place without turning your business into an accounting project.
Track raw materials and finished products, units, minimum levels and stock movements.
Create recipes, produce batches and automatically calculate ingredient consumption.
Record batch dates, wastage and adjustments so your stock picture stays reliable.
See stock levels, movements, purchases, production and wastage with simple date filters.
Each business gets a private workspace. Your data stays separated from every other business.
Check stock and record production from your phone, tablet or desktop.
Add ingredients, packaging and finished products with units and minimum levels.
Define what goes into a batch of chinchin, peanuts, pastries, small chops or cake.
Produce a batch and let the system deduct recipe ingredients automatically.
Use the dashboard and reports to spot low stock, movement and wastage quickly.
Start with a clean inventory system and grow from there.
No. This version has no subscription or payment system.
Yes. The application is multi-tenant. Every registered business gets an isolated workspace and its own data.
Yes. You can create recipes and record production batches with automatic ingredient deductions.
Yes. The interface is designed responsively for mobile, tablet and desktop screens.